|
The following page is brief breakdown
of my resume. I have always been a hard worker and striving for the
best is one of my top attributes.
My
Jobs:
 |
Server, Big Daddy's Crab Shack & Oyster Bar, Ottawa, Ontario
|
(May 04 to
present)
|
Server/Shift
Leader, Salt Water Cajun Kitchen, Kanata, Ontario
(November 03 to
present) |
|
Server/Supervisor, Fireside Grill, Kanata, Ontario
(October 02 to
March 04) |
|
Tanning
Consultant, Sun Kissed Tanning Salon, Arnprior, Ontario
(August 01 to
April 02) |
|
Food And
Beverage Manager, Arnprior Golf Club, Braeside, Ontario
(May 01 to
August 01)
My Education:
|
|
Current:
|
- Algonquin
College, Ottawa, Ontario
- Sport
Business Management Graduate Certificate Program
|
Completed:
- Algonquin
College, Ottawa, Ontario
2nd year Small &
Medium Enterprise Management- Dean’s List
- Fellowes High
School, Pembroke, Ontario
OAC French
Immersion - Honor Roll Student
OSSD Diploma,
Ontario Scholar, June 1999
My Skills and Abilities: |
|
Enjoy meeting
people and working with them |
|
Hard, honest
worker |
|
Basic computer
knowledge – MS Word, Excel, PowerPoint, FrontPage |
|
French Immersion
experience
Certificates:
|
St John
Ambulance First Aid Certificate |
| WHIMIS Safety Training |
|
Bartender
Course – Algonquin College |
|
Smart
Serve |
Special Program: |
|
Participated in a five-month
management placement, co-operative education program at Kreuger
International where I had an overview of the entire business realm and
shadowed each manager in their particular functions (i.e.- plant
manager, human resources, customer service, accounting, etc.). Each
morning I attended daily production meetings with department
coordinators and participated in the routine activities of each
manager. From this experience, I left KI with a keen knowledge of the
business atmosphere through a managerial perspective. |
|
|
|
